A family, built on passion!

Come and enjoy your own personalised gourmet holiday in the heart of nature, immersed in the life of a host family who hold traditions dear.

Walter: Joiner turned music teacher turned conductor, Walter started early in life and is most definitely the “Maker” of the Kirchwieser farm. He dedicates every ounce of his being to running the fruit orchards and managing the cattle, producing juices and cordials, farming the herd of Highland cattle and preparing the beef they provide, organising the morning bread service, and  tending the garden and farm. He is also a creative “DIY-er” and loves working with wood and other natural materials.
He planned the entire building works and renovations, and carried out a large amount of the works himself.

Rosamunde: She also got off to an early start in life as a music teacher and accountant, and now, with the rest of the family, creates products and runs the breakfast service. She also takes care of all the "paperwork" and, on request, prepares treatments with healing hay-flower sachets.

Elias: With a high-school diploma in Tourism and Economics and his exams in Hospitality behind him, now responsible for your breakfast service, providing guests with hiking tips and our marceting. He is also a master-barbecuer and, in his free time, a passionate baritone-horn player. He is a member of the Laion/Lajen brass band and the “Südtiroler Lausbuam” dance band.

Hannes:  A graduate from the Agriculture and Forestry College and courses of sommelier and his exams in Hospitality behind him, together with his father Walter, is responsible for the entire fruit orchard and cattle farm, the production of juices and cordials, meat production, tending the entire farm and the breakfast service or in the reception. In his free time, he loves to play the trumpet, he is member of the Laion/Lajen brass band the band “Southbrass” (Winners of the 2018 Brass Band Grand Prix) and the “Südtiroler Lausbuam” dance band.

Hannah: A graduate at the School of Economics & Sports in Ortisei/St. Ulrich, in the winter she works as a ski instructor in Val Gardena. She spoils our guests with a varied breakfast, enjoys cooking, bakes delicious cakes and refines our farm's own products.